Kitchen hygiene & uniforms

Disposable Bouffant and Buffet Caps

Food safety audits and guests both notice stray hair. Bouffant caps, often called buffet caps, are the simplest way to keep every server, helper and prep cook covered during long events.

They are breathable, elasticated and economical, so you can hand out fresh caps at the start of every shift.

Minimum order: 1 pack of 100
Pack sizes: Packs of 100 · Cartons for bulk orders
Delivery: Nagpur & Vidarbha

White and blue non-woven bouffant caps with elastic edges

Bouffant / Buffet Caps options

White bouffant caps

Standard for kitchens, buffet counters and service staff.

Blue bouffant caps

Popular for food processing, labs, hospitals and industry.

Specifications, pack sizes and minimum order

Material	Breathable non-woven fabric
Colours	White, blue
Fit	Elasticated edge, one size
Best for	Food industry, hospitals, laboratories and industry
Pack sizes	Packs of 100, Cartons for bulk orders
Minimum order	1 pack of 100

Need a size or finish not listed? Ask us. Specifications can vary slightly by batch; we share samples before bulk orders.

Want your logo on bouffant / buffet caps?

Branded bouffant / buffet caps help guests remember your venue. See how our custom printing works.

Who uses our bouffant / buffet caps

Bouffant / Buffet Caps: product photos

Bouffant / Buffet Caps product sheet 1 from Mihir Disposables Nagpur

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FAQ

Bouffant / Buffet Caps: common questions

What is the difference between a chef cap and a buffet cap?

A chef cap is a tall, structured cap worn by cooks and live-counter chefs. A buffet (bouffant) cap is a soft elasticated cap that covers all the hair and is worn by servers, helpers and prep staff.